Aged in a mixture of American and European oak for a minimum of 12 years. Extra matured in sweet muscat cask wood and crafted in small batches for a deeply fruity, layered and complex taste. 40 per cent ABV.
Did you know?
The Glendullan distillery produces almost 4 million litres of whisky per year. Most of the whisky is used in blends such as Old Parr and, until 2007 when they were reintroduced as a single malt.