Designed for the inflight sale market, this blown glass bottle reproduces an airplane.
The name Prosecco calls to mind the wine well-known all over the world. The aromatic marc obtained from the typical yellow-green grapes of the vine Glera is distilled following Sandro Bottega's method when it is still fresh and vinous. The resulting grappa is then refined inside stainless steel containers for 3 to 6 months, in order to allow the different aromas to blend.
Color and appearance: Colorless and crystal-clear
Nose: Fresh fruit, apple
Taste: Soft and slightly peppery with persistent flavor of fresh fruit
Serving temperature: 12/14° C
Serving suggestions: Grappa can help digestion, so it is perfect after meals. It can be drunk cold or even chilled. It is an ingredient for cocktails and long drinks. It can accompany the tasting of dark chocolate. It is traditionally used to correct the espresso coffee and, in the Veneto and Friuli, to dilute the last drops of coffee, remaining on the bottom of the cup (Resentin).