Ron Zacapa Centenario® 23 is a blend of rums distilled from only the sweetest first-crush virgin sugar cane honey and aged between 6-23 years in a Solera System consisting of barrels which previously held robust bourbon, delicate sherries, and fine Pedro Ximénez wines. 1 Litre
ZACAPA ESSENTIAL FACTS
Zacapa’s rum is aged in warehouses 8,000 feet above sea level where the temperature is about 62 degrees year round. Master Distiller Lorena Vásquez calls the facility the “house above the clouds.”
While most rums are made from molasses, Zacapa is produced from fresh crushed sugarcane.